For piano solo. Nominated for the Tera de Marez Oyens Award 2021.
Kobucha is a work for piano solo written in 2020, in a period when I was diving into Japanese art and culture, especially aesthetics and the influences of Zen-Buddhism. In addition, I was taking Japanese lessons from a native speaker. In one of those lessons, my teacher gave me a Japanese kelp tea to drink, Kobucha.
Drinking this tea made a deep impression on me. I couldn’t say that the tea was delicious in the way people commonly call foods and beverages delicious – that is the antonym of tasteless. It wasn’t sweet at all and it wasn’t easy to drink. Each sip was a salty hurdle! However, the direct, impulsive and authentic taste was intense, even mind-blowing. In fact, I did like the tea. It was a pleasing experience. Not because of its questioned deliciousness, but because the tea was itself, its authentic self. Taking into account the tea’s pungent aroma, I was forced to do nothing but drinking this tea, swallowing one drop at the time.
Enjoy playing Kobucha! Purchase the score here.
Maurick Reuser, 7 June 2021
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